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Welcome to NCAP's blog: The Buzz! Here you'll find everything you ever wanted to know about the latest efforts to reduce pesticides, tips for finding effective alternatives, and what you can do to help create a safe world and protect the health of people and the environment.

Western Region of the International Plant Propagators Society Annual Meeting

by aseligmann — last modified Jul 23, 2010 04:42 PM

Bellingham Washington, September 8-11, 2010, the Western Region of the International Plant Propagators Society hosts their annual meeting; Bold Visions for Plant Production, “Basics to Innovation”. read more...

Colony Collapse Disorder in the Pacific Northwest

by aseligmann — last modified Jul 23, 2010 04:13 PM

When it comes to growing food crops,the function of honeybees is necessary to plant pollination, providing a key function in the food chain. In the past few years their populations have been declining at astonishing rates. read more...

Childhood Leukemia & Lymphoma And Pesticide Exposure

by aseligmann — last modified Jul 23, 2010 12:00 AM

Two common childhood cancers have been linked to prenatal exposure to household pesticides according to a December 2007 study. read more...

Insecticides on Home Floors:Results from the American Healthy Homes Survey

by aseligmann — last modified Jul 22, 2010 12:00 AM
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Floors in most American homes are contaminated with insecticides, according to the American Healthy Homes Survey, conducted by the Environmental Protection Agency (EPA) and the Department of Housing and Urban Development (HUD).* The EPA sought to collect nationally representative data on current levels of insecticides that people might be exposed to in their homes. Knowledge of home exposure combined with exposure from other sources such as food, can help EPA assess human health risks, especially for children.* read more...

Parkinson's Disease and Pesticide Exposure: New Research

by aseligmann — last modified Jul 21, 2010 12:00 AM

Parkinson's disease affects mostly older people and is characterized by tremors, rigidity, slow movements, and poor balance. It appeared to be a new disease when it was first described as a "shaking palsy" almost 200 years ago. read more...

Eating organic food protects children from pesticide exposure

by aseligmann — last modified Jul 20, 2010 12:00 AM

Children who switched to eating organically-grown food greatly reduced their exposure to organophosphate insecticides. Scientists from Seattle and Atlanta just published the results of their study which linked pesticides in children's urine to pesticide residues on food. Scientists worry that organophosphates might harm children's developing nervous systems. read more...

Pesticide Maker Doesn't Like What the EPA Has to Say About Their Product

by Shelly Connor — last modified Jul 19, 2010 01:13 PM
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Syngenta is not happy with the review done by EPA of their product atrazine. Big surprise. Syngenta went so far as to "call the review 'redundant' and say studies that conclude the pesticide is harmful are 'bogus.' The company says the new review is nothing more than 'an unprecedented war on agriculture by anti-pesticide activists.' " read more...

Minimum Risk Pesticides

by aseligmann — last modified Jul 19, 2010 12:00 AM
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Federal law requires that the U.S. Environmental Protection Agency (EPA) regulate pesticides that are defined to include products such as insecticides, herbicides, fungicides and rodenticides. Pesticides must undergo a registration process that helps identify health and environmental hazards. read more...

Western Parks Polluted by Airborne Contaminants

by aseligmann — last modified Jul 18, 2010 12:00 AM

Pristine parks in America's western states have become polluted by airborne contaminants from agriculture, industry, and urbanization. read more...

USDA's Annual Summary of Pesticides in Food and Water

by aseligmann — last modified Jul 17, 2010 12:00 AM

The food we eat and the water we drink is often contaminated with pesticides. With a system of agriculture that relies heavily on the use of pesticides – herbicides, insecticides, and fungicides – it's not surprising that residues of these chemicals turn up in our food and water. read more...