We all value a good meal. An increasing number of us connect how we grow our food to the impact agriculture has on the environment, human health, and the health of our communities. More than 2/3 of pesticides are used in agriculture and that leads to problems for those working in the industry, and for our health and that of wildlife. Through farmer-to-farmer learning, research and demonstration, training, and policy change, NCAP is changing the way we look at pest management.

Take Action for Food and Farms:

Calls Needed to Save On-Farm Conservation Programs!