Thank you for your interest in this petition, however, the comment period is now closed. You may read or sign, but no additional signatures will be sent to the Washington Department of Ecology at this time.
The Washington Department of Ecology is examining an application to allow an imidacloprid insecticide application to the waters of Willapa Bay and Grays Harbor. The use of imidacloprid is intended to control two native species of burrowing shrimp, ghost shrimp (Neotrypaea californiensis) and mud shrimp (Upogebia pugettensis), which are negatively affecting oyster farming.
Northwest Center for Alternatives to Pesticides (NCAP) has been following this issue. We’ve researched scientific data on this pesticide and we have reviewed the draft Supplemental Environmental Impact Statement (SEIS). We will soon submit a comment letter which raises serious concerns about the conclusions by the Department of Ecology and possible approval of the use of imidacloprid in a tidal area.
"We, the undersigned, support efforts to protect this fragile ecosystem from a potentially dangerous pesticide application. This plan is understudied, inadequate and fails to protect community and environmental health!
We support timely efforts to expand promising alternatives to neonicotinoids and to increase their feasibility and effectiveness. Investments should be made in educational, technical, financial, policy, and market support to accelerate adoption of alternatives rather than continuing to rely on highly toxic pesticides. Research and demonstration are needed to determine and improve the most effective alternatives and their respective potential and feasibility for farms of different sizes, locations, shrimp population density, and access to equipment. The state should invest its resources in these efforts prior to and instead of allowing toxic contamination of state estuaries.
Department of Ecology must protect Washington’s water, wildlife, public health, and local economies from the harmful impacts of toxic pesticides. The future of oyster farming in Washington State depends on the industry’s ability to adopt sustainable cultural and management strategies."