We put together some resources, using publications from our work and our partners' work, to help growers manage the risks inherent in farming and ranching. Although it's just a jumping off point into topics of soil health, business structure, consumer demand, pesticide exposure, and other important topics, we hope it will help with assessing risks and planning accordingly.

You'll find resources on how to manage for these kinds of federally recognized risks:

• Production Risk
• Human Risk
• Financial Risk
• Human Risk

Download the packet here!

Plus, our Many Small Hammers publication has Practices and Resources for Northwest Growers

Here are some additional resources for managing Marketing Risks that are state specific.

Oregon: https://www.oregon.gov/ODA/programs/MarketAccess/Pages/AboutMAC.aspx

Washington: https://agr.wa.gov/marketing/regional/regionalmarkets.aspx

Idaho: https://agri.idaho.gov/main/marketing/

If you have any questions please contact Healthy Food and Farms Program Lead:

Christina Stucker-Gassi.
[email protected]
208-888-5024